Developments take advantage of gourmet spaces, which were previously reserved for restaurants and high-end establishments, and turn them into a fundamental resource for new properties. The adoption of gourmet environments adds sophistication and contributes to a more complete quality of life
With the real estate market constantly evolving, the search for innovation and differentiation becomes persistent. According to a study carried out by the Brazilian Association of Real Estate Developers (Abrainc), property sales grew by around 9.2% compared to the previous year
Emerson Lima explains that in recent years the real estate market has adopted trends that help shape the future of developments. “For some time now, we have been observing a remarkable transformation in the way people see their homes. In general, it is not just a place to live, but a space where people create memories and share experiences and special moments. Therefore, we have been committed to offering our customers quality and innovation, such as gourmet areas that naturally become an extension of this practice. We thought of this space as more than just cooking, but as an environment where residents feel comfortable to get together, celebrate and enjoy each other's company”, comments the Sales Director at ARGO Construtora.
Modern concept of social interaction
Gourmet spaces In projects, they value the environment and the quality of life of residents. Furthermore, these environments can become a prerequisite when it comes to purchasing decisions, as they are a differentiator when investing. Therefore, the adoption of these locations in enterprises represents a reflection of changes in habits, consumption and desires in society.
For us, investing in spaces in our developments it is a symbol of modernity and sophistication, after all, they reflect residents' constant search for comfort and quality. Furthermore, the incorporation of these environments becomes a competitive differentiator for those looking for a more contemporary lifestyle. Therefore, projects such as Catamarã and Argo Camburi, which have areas gourmet Well designed and of a high standard, they are capable of providing comfort and a feeling of well-being to residents. Our objective in the process of building these spaces is to also present our differences and how we are adopting this legacy”, comments Emerson.
